PL | EN
Hefe Weizen Gwoździe i Banany...
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13.6Gravity BLG
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15IBU
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5.6 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny jasny | 2.8 kg 49.1% | 80 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.5 kg 43.9% | 80 % | 4 |
Grain | Biscuit Malt | 0.2 kg 3.5% | 79 % | 45 |
Grain | Caramel | 0.2 kg 3.5% | 80 % | 8 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 25 g | 50 min | 5.5 % |
Boil | Hallertau | 12 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 115 ml | Fermentum Mobile |
Notes
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Temperatura cieczy 11,6 Stopnia. 22 litry - 749 ml gęstwy (drugi zbiór) - 72 dniowa gęstwa.
Jan 8, 2021, 3:13 PM
22 litry - 749 ml gęstwy (drugi zbiór) - 72 dniowa gęstwa.