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Hefe Weizen Gwoździe i Banany...

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Batch size

  • 26.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3.4 kg 51.5% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 45.5% 80 % 4
Grain CaraWheat 0.2 kg 3% 80 % 120
Sum 6.6 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 50 min 5.5 %
Boil Hallertau 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 140 ml Fermentum Mobile

Notes

  • Start 12 Stopni zadane drożdże.
    Nov 30, 2020, 3:29 PM

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