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hefe weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 17.5% 80 % 4
Grain Słód pszeniczny Bestmalz 4 kg 70.2% 82 % 5
Grain Monachijski 0.7 kg 12.3% 80 % 16
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 29.17 g 70 min 4 %
Boil Lublin (Lubelski) 20.83 g 30 min 4 %
Boil Lublin (Lubelski) 12.5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 80 min

Notes

  • 10-12 dni burzliwej w temp. 17-18-19
    May 31, 2019, 7:41 PM

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