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  4. #7 - Pauliner 2

#7 - Pauliner 2
May 30, 2019

  • FINISHED
    Status
  • 1995 days ago
    Brewday
  • 1995 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1979 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 249.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 30, 2019 at 10:44 AM --- --- ---
grubiej zmielona pszenica słaba wydajnosc.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2019 PRIMARY --- 17 C 15.5 C
drożdze zadane w temp. 17
May 31, 2019 PRIMARY --- 18 C 16 C
podniosłem temp. do 18 po 24 godzinach od zadania drożdży
June 1, 2019 PRIMARY 6.3 BLG 18 C 16 C
June 3, 2019 PRIMARY 4 BLG 18 C 16 C
super aromat bananów i goździków
June 4, 2019 PRIMARY 3.2 BLG 18.5 C 17 C
podniosłem temp piwa 0 0,5 stopnia (18,5) duże zmętnienie i wyraźna piana. piwo nadal fermentuje.
June 5, 2019 PRIMARY 2.4 BLG 18.6 C 17 C
June 12, 2019 PRIMARY 1.6 BLG 18.6 C 17 C
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