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  3. HB foreign extra stout 16.8

HB foreign extra stout 16.8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

17.5 BLG
7.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Munich Malt 0.5 kg 7.7% 78 % 18
Grain płatki jęczmienne 0.4 kg 6.2% 60 % 4
Grain Viking Czekoladowy ciemny 0.3 kg 4.6% 67 % 900
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 400 ml Fermentum Mobile

Notes

  • Słody palone i Czekoladowy na kobiec zacierania.
    Dec 29, 2023, 6:31 PM

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