PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
62 C | 30 min |
72 C | 40 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 1.65 kg 23.7% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 4.3% | 85 % | 3 |
Grain | Caraamber | 1 kg 14.4% | 75 % | 59 |
Grain | Weyermann - Carapils | 1 kg 14.4% | 78 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 28.8% | 81 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 7.2% | 81 % | 3 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 35 min | 14.5 % |
Aroma (end of boil) | Simcoe | 10 g | 20 min | 14.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 12.2 % |
Dry Hop | Ekuanot | 40 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP008 - East Coast Ale Yeast | Ale | Liquid | 400 ml | White Labs |
2 litrowy starter 9,8 Blg /10,2 Brix (tydzień do daty ważności drożdży-7.02.2021). |