PL | EN
#6 - Hazy Something
January 31, 2021
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FINISHEDStatus
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1297 days agoBrewday
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1297 days agoFermentation start date
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1284 days agoSecondary
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1275 days agoDry hops date
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1258 days agoPriming
![](/uploads/qr-code/be338bc139cbcd8e68ff311b4ea4c1b3.png)
Updated 1240 days ago
Mash and boil
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90 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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16Original gravity BLG
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25Batch IBU
Fermentation
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24.4 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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25 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 11, 2021 | SECONDARY | 3.5 BLG | 18 C | 20 C | ||
Po 7 dniach wyjęcie chmieli i dekantacja. Piwo dalej delikatnie fermentuje!? |
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