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Hazy IPA - Citra&Bru-1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.53 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.786 kg 49.5% 80 % 4
Grain Wheat, Flaked 0.8 kg 22.2% 77 % 4
Grain Strzegom Pszeniczny 0.571 kg 15.8% 81 % 6
Grain Viking Pale Ale malt 0.4 kg 11.1% 80 % 5
Grain Acid Malt 0.05 kg 1.4% 58.7 % 6
Sum 3.607 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 12 %
Boil BRU-1 10 g 15 min 15.7 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) BRU-1 10 g 0 min 15.7 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop BRU-1 30 g 5 day(s) 15.7 %
Dry Hop Chinook 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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