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#107 - Hazy IPA - Citra&Bru-1&...
November 26, 2020

  • FINISHED
    Status
  • 1440 days ago
    Brewday
  • 1440 days ago
    Fermentation start date
  • 1423 days ago
    Secondary
  • 1423 days ago
    Dry hops date
  • 1418 days ago
    Priming


Updated 1417 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 11.3 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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