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Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4% 75 % 20
Grain Płatki owsiane 0.4 kg 8% 60 % 3
Grain płatki jęczmienne 0.4 kg 8% 60 % 4
Sum 5 kg

Hops

94 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 60 min 14 %
Boil Falconer's Flight 30 g 25 min 10.5 %
Boil Summit 30 g 10 min 13.7 %
Boil Ekuanot 30 g 1 min 14.1 %
Boil Nugget 30 g 1 min 14.2 %
Aroma (end of boil) Falconer's Flight 90 g 1 min 10.5 %
Dry Hop Falconer's Flight 60 g 3 day(s) 10.5 %
Dry Hop Zythos 60 g 3 day(s) 11 %
Dry Hop HBC 472 Experimental 60 g 3 day(s) 9.3 %
Aroma (end of boil) Zythos 30 g 1 min 11 %
Aroma (end of boil) HBC 472 Experimental 30 g 1 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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