PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.8% 75 % 20
Sum 5.2 kg

Hops

66 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 60 min 14 %
Boil Azacca 30 g 10 min 11.9 %
Boil Summit 30 g 1 min 13.7 %
Boil Ekuanot 30 g 1 min 14.1 %
Boil Nugget 30 g 1 min 14.2 %
Boil Citra 30 g 1 min 13 %
Dry Hop Citra 60 g 3 day(s) 13 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Mosaic 30 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion