PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAZY PALE ALE
zwirek143 created 1657 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 68.2% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.6 kg 9.1% | 81 % | 6 |
Grain | Płatki owsiane | 1 kg 15.2% | 60 % | 3 |
Grain | Viking Pale Ale malt | 0.5 kg 7.6% | 80 % | 5 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 30 min | 12 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 12 % |
Whirlpool | Chinook | 15 g | 20 min | 12 % |
Whirlpool | Simcoe | 20 g | 20 min | 12.6 % |
Whirlpool | Centennial | 20 g | 20 min | 9.9 % |
Whirlpool | Zula | 10 g | 20 min | 7 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 12 % |
Dry Hop | Zula | 25 g | 4 day(s) | 7 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 12.6 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 9.9 % |