PL | EN
#38 - HAZY AIPA
June 18, 2021
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FINISHEDStatus
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1171 days agoBrewday
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1168 days agoFermentation start date
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---Secondary
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---Dry hops date
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1146 days agoPriming
![](/uploads/qr-code/2c99a6f19decb769f58794e9b399a1c0.png)
Updated 1146 days ago
Mash and boil
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71.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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21 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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154.7 gPriming sugar amount
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21.5 CPriming beer temp
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