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gwoździe i banany Karminowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 47.4% 80 % 4
Grain Pszeniczny 3 kg 52.6% 85 % 4
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Marynka 7 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa WB 11 Wheat Dry 17.69 g Safbrew

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