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gwoździe i banany

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.75 kg 23.1% 80 % 5
Grain Pszeniczny 2 kg 61.5% 85 % 4
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Sum 3.25 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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