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Gwidon

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 30.3% 80 % 8
Grain Bruntal Monachijski 1 kg 30.3% 80 % 16
Grain Bruntal Pszeniczny 1 kg 30.3% 85 % 4
Grain Strzegom Karmel 200 0.1 kg 3% 75 % 200
Sugar cukier 0.2 kg 6.1% --- % ---
Sum 3.3 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil hallertau mittelfruh 29 g 60 min 4.3 %
Boil Chinook 10 g 5 min 11 %
Boil Simcoe 10 g 5 min 11.5 %
Dry Hop Chinook 10 g 3 day(s) 11 %
Dry Hop Simcoe 10 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 10 g .

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Spice aframon 2 g Boil 10 min

Notes

  • zmienić chmielenie
    podbić goryczkę -35
    Nov 12, 2018, 8:57 PM

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