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#22 - Gwidon
October 18, 2018

  • FINISHED
    Status
  • 2217 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • 2211 days ago
    Dry hops date
  • 2208 days ago
    Priming
Updated 2208 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 18, 2018 at 10:19 AM --- --- ---
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