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Gryf pale ale

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 1030.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 475.2 liter(s)
    Mash size
  • 691.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 175 kg 81% 85 % 7
Grain Weyermann - Pale Wheat Malt 22 kg 10.2% 85 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 10 kg 4.6% 80 % 20
Grain Weyermann - Acidulated Malt 1 kg 0.5% 80 % 6
Grain Weyermann Caramunich 3 8 kg 3.7% 76 % 150
Sum 216 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 2100 g 60 min 7.1 %
Boil Oktawia 1400 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1000 g Fermentis

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