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Gose

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 57.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 999 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 44.2% 85 % 4
Grain Pilzneński 5 kg 44.2% 81 % 4
Grain Weyermann - Acidulated Malt 1 kg 8.8% 80 % 6
Grain Płatki owsiane 0.3 kg 2.7% 85 % 3
Sum 11.3 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice sól kuchenna (niejodowana) 40 g Boil 5 min
Spice Kolendra 30 g Boil 5 min

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