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Gruby Witek #6

0
  • 16.8
    Gravity BLG
  • 20
    IBU
  • 7.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • arielo
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
77 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 50% 81 % 4
Grain Płatki pszeniczne 1.5 kg 42.9% 85 % 3
Grain Płatki owsiane 0.25 kg 7.1% 85 % 3
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 7 g 60 min 7.1 %
Boil East Kent Goldings 7 g 60 min 5.1 %
Boil Hallertau Tradition 4 g 15 min 7.1 %
Boil East Kent Goldings 4 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Herb Kolendra 5 g Boil 5 min
Spice Curacao 15 g Boil 5 min

Notes

  • Przed zacieraniem kleikowanie płatków owsianych i przenicznych + 250g pilzneńskiego w 7L wody przez 30min przy 65-70c
    Jun 24, 2018, 10:28 AM

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