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Czarna Owca #7

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 72.7% 81 % 4
Grain Płatki owsiane 0.25 kg 9.1% 85 % 3
Grain Caraaroma 0.2 kg 7.3% 78 % 400
Grain Weyermann - Chocolate Wheat 0.2 kg 7.3% 74 % 1050
Grain Carafa III Specjal 0.1 kg 3.6% 70 % 1400
Sum 2.75 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 20 min

Notes

  • słód czekoladowy dodany na drugi etap zacierania (78c)
    Nov 1, 2018, 11:30 AM

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