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Groszkowe #8 (Tomyski) - Browa...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4 kg 80% 80 % 4
Grain wiedeński Viking Malt 0.5 kg 10% 79 % 9
Grain Płatki jęczmienne 0.5 kg 10% 70 % 3
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Tomyski (Polishhops) - granulat 40 g 100 min 4.6 %
Boil Tomyski (Polishhops) - granulat 20 g 15 min 4.6 %
Aroma (end of boil) Tomyski (Polishhops) - granulat 30 g 5 min 4.6 %
Whirlpool Tomyski (Polishhops) - granulat 30 g 0 min 4.6 %
Dry Hop Tomyski (Polishhops) - granulat 80 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 7 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Water Agent kwas fosforowy 75% zacier 4 g Mash 60 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other pożywka dla drożdży browin kom 3 g Boil 0 min

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