PL | EN
#106 - Groszkowe #8 (Tomyski)...
July 27, 2019
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FINISHEDStatus
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1978 days agoBrewday
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1977 days agoFermentation start date
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1961 days agoSecondary
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1961 days agoDry hops date
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1958 days agoPriming
Updated 1941 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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0.1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 27, 2019 | PRIMARY | 12.5 BLG | 17.5 C | --- | ||
Fermentor: F11 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Uwodnione drożdże o temperaturze 21C dodane do brzeczki o temp. 17.5C |
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July 28, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
July 29, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
July 30, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
July 31, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
August 1, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
August 2, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
August 3, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
August 4, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
August 5, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
August 6, 2019 | PRIMARY | --- | 19 C | --- | ||
Koniec burzliwej | ||||||
August 7, 2019 | PRIMARY | --- | 19 C | --- | ||
August 8, 2019 | PRIMARY | --- | 19 C | --- | ||
August 9, 2019 | PRIMARY | --- | 19 C | --- | ||
August 10, 2019 | PRIMARY | --- | 19 C | --- | ||
August 11, 2019 | PRIMARY | --- | 19 C | --- | ||
August 12, 2019 | PRIMARY | --- | 19 C | --- | ||
August 13, 2019 | PRIMARY | --- | 19 C | --- | ||
August 13, 2019 | SECONDARY | 3.5 BLG | 19 C | --- | ||
Fermentor: F9 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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August 14, 2019 | SECONDARY | --- | 20 C | --- | ||
August 15, 2019 | SECONDARY | --- | 20 C | --- |
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