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GrillAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
65 C 10 min
68 C 10 min
70 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Rice, Flaked 0.9 kg 15.3% 70 % 2
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor pulpa ananasowa 1000 g Secondary 9 day(s)

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