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#2 - GrillAPA
June 14, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1640 days ago
    Dry hops date
  • 1637 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2020 PRIMARY 8 BLG 21 C 21 C
Fermentacja burzliwa przebiegała prawidłowo. Fermentor stał w kartonie. Przez kilka początkowych dni był schładany poprzez butelki z zamrożoną wodą.
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