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Grapefruit Sour Ale TB

0
  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
Print

Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 49.1% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 12.7% 81 % 6
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Adjunct koncentrat soku z grapefruita 2 kg 36.4% 48 % ---
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 9 g 60 min 13 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Whirlpool Palisade 100 g 0 min 7.5 %
80*c 15min
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

Extras

Type Name Amount Use for Time
Other Lactobacillus plantarum 5 g Primary 1 day(s)

Notes

  • lacto na dobę 35 st.C ph 3.0 - 3.2
    Sep 23, 2018, 7:35 PM

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