PL | EN
Grapefruit Sour Ale
0-
9Gravity BLG
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27IBU
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3.5 %ABV
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3.2SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/ba5c0a9a0b526693748a139401604f76.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 77.1% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.7 kg 20% | 81 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 2.9% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 7 g | 60 min | 15.5 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 20 min | 4 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |