PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 1 min |
73 C | 50 min |
77 C | 15 min |
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Brewlog is empty
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GOOD MYRNING ALE
Sjidżej created 1531 days ago -
GOOD MYRNING ALE KOCLIN
apo2610 created 1572 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 80% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 20% | 79 % | 16 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 50 min | 10 % |
Boil | Iunga | 15 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's -M15 Empire Ale | Ale | Dry | 10 g | Mangrove Jack's |