PL | EN
Good Myrning Ale
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13.1Gravity BLG
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22IBU
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5.3 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8668641d4fdab4fe1605fbe714736430.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.4 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.1 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 1 min |
73 C | 50 min |
77 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.5 kg 79.6% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.64 kg 20.4% | 79 % | 16 |
Sum | 3.14 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 50 min | 10 % |
Boil | Iunga | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's -M15 Empire Ale | Ale | Dry | 5 g | Mangrove Jack's |