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Full Aroma of Polish Hops

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain Pale caramel 0.7 kg 12.3% 80 % 8
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9 %
Boil Lublin (Lubelski) 30 g 15 min 3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3 %
Dry Hop Lublin (Lubelski) 40 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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