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  4. #36 - Full Aroma of Polish Hops

#36 - Full Aroma of Polish Hop...
August 6, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1958 days ago
    Secondary
  • ---
    Dry hops date
  • 1953 days ago
    Priming
Updated 1952 days ago

Mash and boil

  • 50.2 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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