PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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FRUIT PALE ALE -
Spratus created 1692 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 71.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 20.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 5 g | 0 min | 13.1 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wiśnie | 2000 g | Secondary | --- |
Flavor | nektarynki | 1500 g | Secondary | --- |
Flavor | agrest | 2000 g | Secondary | --- |
Flavor | pigwa | 1000 g | Secondary | --- |