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Fruit Pale Ale -

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  • 10.2
    Gravity BLG
  • 16
    IBU
  • 4.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Spratus
    Brewer
  • Fruit Pale Ale
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 65% 80 % 5
Grain Pszeniczny 0.5 kg 25% 85 % 4
Grain Weyermann - Carared 0.2 kg 10% 75 % 45
Sum 2 kg

Hops

16 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Pekko 5 g 60 min 13.6 %

Extras

Type Name Amount Use for Time
Flavor Owoce (będą w komentarzu, jeszcze nie wybralem) 1000 g Secondary ---

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