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French Saison na rozchulanie

0
  • 15
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • birek03
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.1 kg 2.1% 72 % 150
Grain Pszeniczny 0.7 kg 14.6% 85 % 4
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.6 %
Boil Iunga 15 g 20 min 11.6 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m29 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor curracao 15 g Boil 10 min

Discussion