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French Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
78 C 5 min

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Fermentables

13.6 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69.8% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Grain Strzegom Karmel 150 0.1 kg 2.3% 75 % 150
Grain Pszeniczny 0.7 kg 16.3% 85 % 4
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil Saaz (Czech Republic) 35 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curracao 15 g Boil 10 min
Flavor skórka pomarańczy 100 g Boil 10 min

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