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Forest IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.1% 80 % 6
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Cara-Pils/Dextrine 0.3 kg 4.8% 72 % 4
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Mosaic 30 g 20 min 12.8 %
Aroma (end of boil) Izabella 50 g 0 min 6.8 %
Dry Hop Mosaic 20 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Herb Świerk 200 g Boil 30 min
Herb Świerk 100 g Boil 0 min
Herb Świerk 100 g Secondary 7 day(s)

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