PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
77 C | 5 min |
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StatusBrewed
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MASH
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FOREST IPA 2024 - WESELE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 74.6% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.5% | 80 % | 6 |
Grain | Płatki owsiane | 0.8 kg 11.9% | 60 % | 3 |
Grain | Cara-Pils/Dextrine | 0.4 kg 6% | 72 % | 4 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8 % |
Boil | Mosaic | 30 g | 20 min | 12.8 % |
Aroma (end of boil) | Izabella | 50 g | 0 min | 6.8 % |
Dry Hop | Mosaic | 20 g | 0 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 22 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Świerk | 200 g | Boil | 30 min |
Herb | Świerk | 100 g | Boil | 0 min |
Herb | Świerk | 100 g | Secondary | 7 day(s) |