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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

17.1 BLG
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Grain Viking Munich Malt 0.5 kg 7.8% 78 % 18
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Płatki jeczmienne 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

56 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 6 %
Boil Iunga 20 g 50 min 11 %
Boil Sybilla 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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