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Foreign Extra Stout
October 22, 2016

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2945 days ago
    Fermentation start date
  • 2901 days ago
    Secondary
  • ---
    Dry hops date
  • 2917 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 7 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2016 PRIMARY 17 BLG --- ---
drożdże zadane w 20 stopniach celcjusza
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