PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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FLANDERS RED ALE 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński Castlemalting | 2 kg 34.2% | 79 % | 10 |
Grain | Monachijski | 0.65 kg 11.1% | 80 % | 16 |
Grain | Viking Pale Ale malt | 1.7 kg 29.1% | 80 % | 5 |
Grain | Colorado Honig | 0.5 kg 8.5% | 79 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.5% | 85 % | 4 |
Grain | carafa special II | 0.1 kg 1.7% | 70 % | 812 |
Grain | Special B Malt | 0.1 kg 1.7% | 65.2 % | 300 |
Grain | Cara Gold Castlemalting | 0.3 kg 5.1% | 78 % | 120 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Boil | Perle PL | 15 g | 1 min | 8 % |