PL | EN
#47 - Flanders Red Ale
May 25, 2018
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FINISHEDStatus
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2276 days agoBrewday
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2276 days agoFermentation start date
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2266 days agoSecondary
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---Dry hops date
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1956 days agoPriming
![](/uploads/qr-code/42d7dd291f6287463793b746b2487a6e.png)
Updated 1943 days ago
Mash and boil
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72.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.4Original gravity BLG
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8Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.4Post-primary gravity BLG
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2Final gravity BLG
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6.8 %ABV
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86.7 %Attenuation
Priming
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18 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 4, 2018 | PRIMARY | 4.4 BLG | 18 C | --- | ||
November 2, 2018 | SECONDARY | 2.8 BLG | 20 C | 20 C | ||
do szklanego słoja weszło 17l i dodany blend Wyeast 3763 Roeselare Ale Blend 02.11.2018 - 7,4 brix (2,8 blg) 23.12 - 10l rozlane (7,4 brix -2,8blg), reszta poszła do słoja z kostkami dębowymi 25g 10.04 - 8 litrów rozlane do butelek |
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