PL | EN
FES wędzony #1 - Browar na Wyż...
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15.2Gravity BLG
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32IBU
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6.3 %ABV
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40.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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6.5 %Boil loss
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13.8Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 2.2 kg 39.3% | 79 % | 8 |
Grain | jęczmienny wędzony drewnem brzozowym Viking Malt | 2.2 kg 39.3% | 81 % | 10 |
Grain | jęczmień prażony Viking Malt | 0.3 kg 5.4% | 1 % | 1000 |
Grain | czekoladowy ciemny Viking Malt | 0.3 kg 5.4% | 1 % | 1200 |
Grain | płatki żytnie | 0.6 kg 10.7% | 50 % | 1 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 20 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 500 ml | --- |