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FES #1 - Browar na Wyżynie

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4.5 kg 78.9% 79 % 8
Grain jęczmień prażony Viking Malt 0.3 kg 5.3% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.3 kg 5.3% 1 % 1200
Grain płatki żytnie 0.6 kg 10.5% 50 % 1
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 25 g 60 min 8.2 %
Boil Lubelski (PL - granulat 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

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