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FES #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 87% 85 % 7
Grain Carafa 0.3 kg 4.3% 70 % 664
Grain Jęczmień palony 0.3 kg 4.3% 55 % 985
Grain Strzegom pszenica prażona 0.3 kg 4.3% 70 % 1000
Sum 6.9 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 6.1 %
Boil Challenger 50 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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