PL | EN
#26 - FES #2
December 11, 2021
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FINISHEDStatus
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986 days agoBrewday
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986 days agoFermentation start date
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---Secondary
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---Dry hops date
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968 days agoPriming
![](/uploads/qr-code/dc93939f55ea5030e37f465e5fc5e157.png)
Updated 968 days ago
Mash and boil
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72.6 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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17.5Original gravity BLG
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51Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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6.7 %ABV
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67.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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38.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 11, 2021 | PRIMARY | 17.5 BLG | 21 C | --- |
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