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Fake Black Witibier

0
  • 11.2
    Gravity BLG
  • 20
    IBU
  • 4.5 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • oxy96
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pszeniczny 1.6 kg 45.1% 82 % 5
Grain Viking Malt Pilzneński 1.6 kg 45.1% 80 % 3.75
Grain Weyermann Carafa II 0.2 kg 5.6% 65 % 1150
Grain Castle Malting Wheat Chocolat 0.15 kg 4.2% 77 % 950
Sum 3.55 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz 2019 15 g 60 min 3.5 %
Boil Marynka 2020 10 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11.5 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 5 min
Spice Curacao 15 g Boil 5 min

Notes

  • Łuska ryżowa 50 g.
    Nov 4, 2020, 10:51 AM

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