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  4. #52 - Fake Black Witibier

#52 - Fake Black Witibier
November 11, 2020

  • FINISHED
    Status
  • 1455 days ago
    Brewday
  • 1454 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1437 days ago
    Priming
Updated 1436 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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