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Extreme Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Wędzony wiśnią Viking Malt 1 kg 11.4% 82 % 10
Grain Płatki żytnie 0.5 kg 5.7% 85 % 3
Grain Płatki jęczmienne 0.5 kg 5.7% 85 % 3
Grain Strzegom Karmel 300 0.5 kg 5.7% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 3.4% 68 % 400
Grain Strzegom Karmel 600 0.5 kg 5.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1000
Sum 8.8 kg

Hops

68 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Oktawia 25 g 30 min 8.7 %
Boil Iunga 25 g 30 min 11 %
Boil Iunga 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Prażone ziarno kakaowca 135 g Boil 10 min

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