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  4. #3 - Extreme Stout

#3 - Extreme Stout
May 1, 2019

  • FINISHED
    Status
  • 2025 days ago
    Brewday
  • 2025 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • ---
    Dry hops date
  • 1958 days ago
    Priming
Updated 1958 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 7.7
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 64.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2019 SECONDARY 7.4 BLG 20 C 20 C
Dodałem 80g płatków dębowych USA macerowanych przez 30 dni w siedmioletniej whisky Jameson (ok 200ml).
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