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Espresso Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 72.7% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Simpsons - Crystal Rye 0.5 kg 9.1% 73 % 200
Grain Czekoladowy 0.25 kg 4.5% 60 % 900
Grain Jęczmień palony 0.25 kg 4.5% 55 % 1100
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice cynamon 5 g Boil 10 min
Spice Kawa 100 g Boil 1 min

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